
Service Crew (Kiosk)
Responsibilities
• Take order, prepare and serve soft serve ice cream, fruit juices, smoothies, cutting the fresh fruits and like items using prescribed recipes and standards.
• Do routine cleaning and maintain cleanliness in store
• Provide excellent customer service
• Fulfil cashier duties and any other relevant job duties as assigned by the Supervisor
Requirement
• Preferably with at least 1 year of relevant experience for full time position
• Candidates who possess Food Hygiene Certificate will have an added advantage
• Passionate about providing efficient and friendly service standards
• Team player with a good learning attitude
• Dress in clean attire, keep body and hands clean at all times, and keep hair tied back
• Training will be provided
• Able to work under pressure in a fast-paced environment
Working Hours
• 44 hrs per week {5 or 6 days per week including weekends and public holidays}
• 6 days off per month