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CHEF

$ 7,000 - $ 8,500 / month

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  • Preparing ingredients, cooking meals, and ensuring the quality of each dish is consistent.
  • Ensuring that food quality meets the establishment’s standards. Monitoring the taste, texture, and appearance of dishes.
  • Maintaining smooth communication with servers, and other staff to ensure that orders are processed efficiently.
  • Assists the head chef and often takes charge in their absence.
  • Ensuring that the presentation of the food is visually appealing, in accordance with the restaurant's standards.