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- Preparing ingredients, cooking meals, and ensuring the quality of each dish is consistent.
- Ensuring that food quality meets the establishment’s standards. Monitoring the taste, texture, and appearance of dishes.
- Maintaining smooth communication with servers, and other staff to ensure that orders are processed efficiently.
- Assists the head chef and often takes charge in their absence.
- Ensuring that the presentation of the food is visually appealing, in accordance with the restaurant's standards.