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Thai Chef

$ 2,500 - $ 3,500 / month

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1. Incharge of Thai kitchen

2. Responsible for cooking and kitchen operations

3. Manage the Kitchen team

4. Ensure kitchen runs smoothly and efficiently

5. Work properly with food suppliers

6. Ensure good quality Thai food

7. Manage food costing

8. Compliance with food hygiene and safety

9. Train and supervise kitchen staff