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Part-time Happy Service Crew (Day/Night Shifts - Weekends Included)
Salary undisclosed
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We’re looking for friendly and passionate individuals to join us as Part-Time Service Crew, spreading happiness one sweet treat at a time! If you love making customers’ days a little sweeter, we’d love to welcome you to our small, close-knit team.
Your Role
As part of our Happy Service Crew, you’ll ensure an exceptional customer experience in a fun and vibrant environment. Your responsibilities include:
Customer Service: Take and serve orders with a smile.
POS Operations: Process payments accurately.
Table Setup: Arrange tables to customers' preferences.
Customer Satisfaction: Deliver professional and efficient service.
Cleanliness & Maintenance: Keep workstations tidy and equipment in good condition.
Menu Knowledge: Answer inquiries and provide recommendations.
Kitchen Coordination: Communicate with the kitchen on orders and availability.
Efficiency: Work in an organized manner for smooth service.
Team Collaboration: Maintain positive relationships with team members.
Independence: Handle tasks with precision and quality.
Leadership Opportunity: Lead a team of part-timers and oversee their performance.
What We’re Looking For:
We want someone with energy, passion, and a willingness to learn!
Requirements:
Experience: 6+ months in a cake shop or similar is a plus but not required—training provided.
Education: Diploma or higher for clear menu communication.
Personality: Cheerful, energetic, and highly motivated.
Skills: Strong communication, attention to detail, multitasking, and staying calm under pressure.
Learning Mindset: Open to feedback and proactive in improving.
Work Commitment: Willing to work rotating shifts, nights, weekends, and public holidays.
Residency Requirement: Open to Singaporeans and PRs only.
If you’re responsible, hardworking, and ready to spread joy, we’d love to have you join our team!
Your Role
As part of our Happy Service Crew, you’ll ensure an exceptional customer experience in a fun and vibrant environment. Your responsibilities include:
Customer Service: Take and serve orders with a smile.
POS Operations: Process payments accurately.
Table Setup: Arrange tables to customers' preferences.
Customer Satisfaction: Deliver professional and efficient service.
Cleanliness & Maintenance: Keep workstations tidy and equipment in good condition.
Menu Knowledge: Answer inquiries and provide recommendations.
Kitchen Coordination: Communicate with the kitchen on orders and availability.
Efficiency: Work in an organized manner for smooth service.
Team Collaboration: Maintain positive relationships with team members.
Independence: Handle tasks with precision and quality.
Leadership Opportunity: Lead a team of part-timers and oversee their performance.
What We’re Looking For:
We want someone with energy, passion, and a willingness to learn!
Requirements:
Experience: 6+ months in a cake shop or similar is a plus but not required—training provided.
Education: Diploma or higher for clear menu communication.
Personality: Cheerful, energetic, and highly motivated.
Skills: Strong communication, attention to detail, multitasking, and staying calm under pressure.
Learning Mindset: Open to feedback and proactive in improving.
Work Commitment: Willing to work rotating shifts, nights, weekends, and public holidays.
Residency Requirement: Open to Singaporeans and PRs only.
If you’re responsible, hardworking, and ready to spread joy, we’d love to have you join our team!