Full Time Restaurant Manager

We are looking for a full time restaurant manager for The White Label.

Objective
-Oversee restaurant operations and ensure a smooth flow
-Maintain a positive restaurant culture
-Create work schedules that align with the restaurant’s needs
-Ensure proper compliance with restaurant hygiene regulations
-Train new employees to help them meet the restaurant’s expectations
-Interact with diners and build positive rapport with different types of people

Responsibilities
-Manage and keep up smooth restaurant operations
-Supervise both kitchen staff and waitstaff, providing necessary feedback
-Write daily budget reports on both revenue and costs
-Communicate with diners and mitigate potential conflicts
-Organize and take stock of restaurant supplies
-Maintain weekly and monthly payroll for staff

Skills and qualifications
-Proven work experience in a restaurant setting
-Demonstrated customer service skills
-Understanding of financial management
-Strong knowledge of restaurant management software
-Ability to memorize and explain the restaurant’s menu
-Willingness to work flexible hours

Preferred qualifications
-Clear verbal communication skills
-Organization skills
-Ability to stand and walk for long periods of time
-Clear attention to detail
-Problem-solving skills
-Knowledge of current food and beverage trends