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Job Title: F&B Supervisor
Monthly Salary Range (SGD): $2,600 - $3,200
Eligibility: Open for Singaporeans or Singapore PR
Job Overview
We are seeking a detail-oriented F&B Supervisor to join The Dempsey Project. This role involves overseeing daily restaurant operations, ensuring smooth service, and maintaining high standards in food quality, cleanliness, and guest satisfaction. You will also be responsible for delegating tasks and supporting team members to enhance overall efficiency.
Job Highlights
5-day (44 hours) workweek
14 days annual leave
Staff meals provided
Shuttle bus from Orchard, Holland V, Botanic Gardens (by Dempsey Hill Management)
Fun and positive working environment
Key Responsibilities
Supervise daily operations to maintain high service standards.
Ensure food quality, hygiene, cleanliness, and orderliness.
Conduct regular checks on outlet facilities for functionality and cleanliness.
Monitor F&B stock and inventory conditions.
Welcome and engage guests, offering food and drink recommendations.
Handle guest inquiries and concerns professionally.
Perform other duties as assigned by management.
Requirements & Qualifications
2-3 years of restaurant management experience in a fast-paced environment.
Minimum 'O' Level or Diploma in F&B service or equivalent.
Ability to work efficiently during peak periods, including weekends and public holidays.
WSQ Follow Food & Beverage Safety and Hygiene certificate preferred.
Monthly Salary Range (SGD): $2,600 - $3,200
Eligibility: Open for Singaporeans or Singapore PR
Job Overview
We are seeking a detail-oriented F&B Supervisor to join The Dempsey Project. This role involves overseeing daily restaurant operations, ensuring smooth service, and maintaining high standards in food quality, cleanliness, and guest satisfaction. You will also be responsible for delegating tasks and supporting team members to enhance overall efficiency.
Job Highlights
5-day (44 hours) workweek
14 days annual leave
Staff meals provided
Shuttle bus from Orchard, Holland V, Botanic Gardens (by Dempsey Hill Management)
Fun and positive working environment
Key Responsibilities
Supervise daily operations to maintain high service standards.
Ensure food quality, hygiene, cleanliness, and orderliness.
Conduct regular checks on outlet facilities for functionality and cleanliness.
Monitor F&B stock and inventory conditions.
Welcome and engage guests, offering food and drink recommendations.
Handle guest inquiries and concerns professionally.
Perform other duties as assigned by management.
Requirements & Qualifications
2-3 years of restaurant management experience in a fast-paced environment.
Minimum 'O' Level or Diploma in F&B service or equivalent.
Ability to work efficiently during peak periods, including weekends and public holidays.
WSQ Follow Food & Beverage Safety and Hygiene certificate preferred.