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Senior Chef De Partie /Chef De Partie
Salary undisclosed
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Job summary:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $2,500 - $3,100 per month
JOB RESPONSIBILITY
- Report directly to the Sous Chef to assist closely in executing daily roles & responsibilities
- Inspect the cleanliness & working conditions of all tools, equipment & supplies to comply with standards
- Collate & compile daily ingredient and order lists for Sous Chef
- Ensure all stations are adequately stocked with mise en place, tools, equipment & supplies before the start of all services
- Able to cover any stations vacated by fellow colleagues on AL, Off-In-Lieu, or Medical Leave
REQUIREMENTS
- Good communications skills - possessing a high level of empathy and good listening skills
- Able to multi-task in a fast-paced and demanding environment
- Good understanding of health, safety, and food hygiene practices
- Willingness to share professional knowledge
- Trustworthy & maintain a high level of discipline & punctuality
- Pro-active & problem solver