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- Create innovative and exquisite cuisines for inflight menus and lounges
- Design appealing dishes that reflect global trends and local specialties
- Leverage local and seasonal produce for uniqueness and cost efficiency
- Stay abreast of evolving F&B trends to inform strategy and offerings
- Conduct and guide meal presentations
- Propose and organize periodic F&B promotions to refresh dining experiences
- Collaborate with various departments to create differentiated dining experiences
- Engage in customer research and competitor analysis
- Manage F&B costs within budget without compromising quality
- Collaborate with multiple stakeholders, including business units and catering partners
- Lead and motivate catering partners
- Support various F&B activities and projects as required
- Conduct trials with customers and stakeholders to gather data on satisfaction and interest
- Prepare presentations and relevant materials for F&B initiatives
- Ensure F&B offerings consistently meet and exceed passenger expectations
- Comply with health and safety regulations
- Monitor and uphold F&B standards in collaboration with the Dining Design & Development department
- Analyze passenger and crew feedback to drive continuous improvement
- Investigate and address concerns related to F&B offerings
- Conduct meal audits and evaluate survey results
- Perform competitor benchmarking to maintain Singapore Airlines' leading position in in-flight dining
- Implement improvements based on customer value drivers and feedback analysis
- A culinary degree or relevant experience in a senior culinary leadership role
- Preferably 8+ years of experience in the premium hospitality industry
- Excellent knowledge of global food trends and service delivery concepts
- Familiar with classic cuisines (including Western, Oriental, Singapore and South-East Asia cuisines).
- Preferably with have lounge, five-star hotel, Michelin-rated restaurant or high volume (e.g. institutional, stadium, cruise line, banquet) catering knowledge or experience.
- Strong expertise in various cuisines, cooking methods, and ingredients
- Knowledge of food development, production, hygiene, safety, and distribution
- Experience in aviation or high-volume catering is advantageous
- Strong communication, leadership, and stakeholder management skills
- Proficiency in basic software and menu planning systems
- Create innovative and exquisite cuisines for inflight menus and lounges
- Design appealing dishes that reflect global trends and local specialties
- Leverage local and seasonal produce for uniqueness and cost efficiency
- Stay abreast of evolving F&B trends to inform strategy and offerings
- Conduct and guide meal presentations
- Propose and organize periodic F&B promotions to refresh dining experiences
- Collaborate with various departments to create differentiated dining experiences
- Engage in customer research and competitor analysis
- Manage F&B costs within budget without compromising quality
- Collaborate with multiple stakeholders, including business units and catering partners
- Lead and motivate catering partners
- Support various F&B activities and projects as required
- Conduct trials with customers and stakeholders to gather data on satisfaction and interest
- Prepare presentations and relevant materials for F&B initiatives
- Ensure F&B offerings consistently meet and exceed passenger expectations
- Comply with health and safety regulations
- Monitor and uphold F&B standards in collaboration with the Dining Design & Development department
- Analyze passenger and crew feedback to drive continuous improvement
- Investigate and address concerns related to F&B offerings
- Conduct meal audits and evaluate survey results
- Perform competitor benchmarking to maintain Singapore Airlines' leading position in in-flight dining
- Implement improvements based on customer value drivers and feedback analysis
- A culinary degree or relevant experience in a senior culinary leadership role
- Preferably 8+ years of experience in the premium hospitality industry
- Excellent knowledge of global food trends and service delivery concepts
- Familiar with classic cuisines (including Western, Oriental, Singapore and South-East Asia cuisines).
- Preferably with have lounge, five-star hotel, Michelin-rated restaurant or high volume (e.g. institutional, stadium, cruise line, banquet) catering knowledge or experience.
- Strong expertise in various cuisines, cooking methods, and ingredients
- Knowledge of food development, production, hygiene, safety, and distribution
- Experience in aviation or high-volume catering is advantageous
- Strong communication, leadership, and stakeholder management skills
- Proficiency in basic software and menu planning systems
About Singapore Airlines
| Size | More than 250 |
| Industry | Passenger Airlines |
| Location | Singapore |
| Founded | 1 October 1972 |