Assistant Manager, Bistro
$ 3,500 - $ 3,500 / month
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Main Duties and Key Responsibilities:
- Assist the Manager in overall restaurant operations and take over in the absence of the Manager.
- Carry out duties assigned by the Restaurant Manager.
- Supervise and deploy all the service staff and oversee the efficient running of the overall restaurant operations.
- Responsible for handling all customers’ complaints with professionalism
- Ensure a high standard of service is delivered to all customers.
- Responsible for maintaining the overall cleanliness of the restaurant’s dining area.
- Be able to plan staff roster, perform stock requisition, and sales/menu analysis.
- Responsible for staff discipline, presentations and staff performance.
- Be able to handle all catering requirements.
Requirements:
- Should possess preferably O/N Levels.
- Able to multi-task and work within tight deadlines with good organizational skills.
- Good communication skills.
- Self-motivated, resourceful and proactive.
- Positive at all time and willing to follow the Club’s vision
- Willing to work long hours
Job Types: Full-time, Permanent
Pay: Up to $3,500.00 per month
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Professional development
Schedule:
- Shift system
- Weekend availability
Supplemental Pay:
- 13th month salary
- Performance bonus
Work Location: In person
Main Duties and Key Responsibilities:
- Assist the Manager in overall restaurant operations and take over in the absence of the Manager.
- Carry out duties assigned by the Restaurant Manager.
- Supervise and deploy all the service staff and oversee the efficient running of the overall restaurant operations.
- Responsible for handling all customers’ complaints with professionalism
- Ensure a high standard of service is delivered to all customers.
- Responsible for maintaining the overall cleanliness of the restaurant’s dining area.
- Be able to plan staff roster, perform stock requisition, and sales/menu analysis.
- Responsible for staff discipline, presentations and staff performance.
- Be able to handle all catering requirements.
Requirements:
- Should possess preferably O/N Levels.
- Able to multi-task and work within tight deadlines with good organizational skills.
- Good communication skills.
- Self-motivated, resourceful and proactive.
- Positive at all time and willing to follow the Club’s vision
- Willing to work long hours
Job Types: Full-time, Permanent
Pay: Up to $3,500.00 per month
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Professional development
Schedule:
- Shift system
- Weekend availability
Supplemental Pay:
- 13th month salary
- Performance bonus
Work Location: In person