SCHOOL KITCHEN ASSISTANT / TAMPINES / 7AM-4:30PM / MON - FRI
$ 1,800 - $ 1,800 / month
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Job Summary:
Assist in the kitchen operations in areas of food preparation and processing, cleaning and sanitation.
Principle Duties and Responsibilities:
Kitchen Assistant:
Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically
Remove food wastes from waste receptacles thereafter clean and sanitize bins
To assist in daily food preparation assigned by the Head Chef
Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards
Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment
Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
Performs any other duties as directed by the Head Chef
Catering Assistant
Ensure that all of the following is ready for service at 15 minutes before meal times in terms of food served according to the menu planned, food garnishing, counter temperature, food displays, serving gears, merchandising posters, and price tags
Ensure that all food counters and displays are clean and tidy at all times
Ensure that all customers are served promptly and duly
Ensure that all areas around food counters are clean and spotless including floors, walls, counters and equipment
Ensure that food served during meal times are prepared and dished out according to the hygiene and safety regulations required by corporate standards and governmental regulations
Serve food in the assigned plates or holding receptacles in the portions approved by the client to customers during meal time.
Handle customers feedback duly and ensure that all actions taken are reported to the Unit Manager after each meal
Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment
Assist in the kitchen operations in areas of food preparation and processing, cleaning and sanitation.
Principle Duties and Responsibilities:
Kitchen Assistant:
Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically
Remove food wastes from waste receptacles thereafter clean and sanitize bins
To assist in daily food preparation assigned by the Head Chef
Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards
Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment
Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
Performs any other duties as directed by the Head Chef
Catering Assistant
Ensure that all of the following is ready for service at 15 minutes before meal times in terms of food served according to the menu planned, food garnishing, counter temperature, food displays, serving gears, merchandising posters, and price tags
Ensure that all food counters and displays are clean and tidy at all times
Ensure that all customers are served promptly and duly
Ensure that all areas around food counters are clean and spotless including floors, walls, counters and equipment
Ensure that food served during meal times are prepared and dished out according to the hygiene and safety regulations required by corporate standards and governmental regulations
Serve food in the assigned plates or holding receptacles in the portions approved by the client to customers during meal time.
Handle customers feedback duly and ensure that all actions taken are reported to the Unit Manager after each meal
Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment