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Chef de Partie (Junior) | Up to $4500 | 5 Days Work Week (Sun & Mon Off)

$ 2,700 - $ 2,700 / month

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Duties:


Oversee daily food preparation and ensure it meets the restaurant’s quality standards and expectations.
Coordinate with the Sous Chef and supervise junior chefs and interns to ensure efficient kitchen operations.
Maintain high-quality food production, preparation, and presentation while focusing on guest satisfaction.
Ensure adherence to all procedures related to food preparation, receiving, storage, and sanitation.
Demonstrate a passion for service, fostering a culture of excellence and flexibility to meet guest needs.



Applicants who possess the relevant experience or interest are most welcome to apply.

For quicker response, you may WhatsApp 83990294 in the following format.
Position Applied:
Name:
Residential Area:


Only shortlisted candidates will be notified.

Lau Zi Xian | R2199216
HRnet Ventures Pte Ltd | 24C2435