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Production Sous Chef

$ 3,500 - $ 4,000 / month

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Job description

Responsibilities

  • Stationed in a Production Kitchen to supervise and manage kitchen crew, operations and end products.
  • Responsible to design and execute the Western Hot Meal products to propose or requested by OEM customers or own brand.
  • Ensure food production cost do not over-run budget and ensure production margin optimisation and efficiency.
  • Ensure kitchen cleanliness and staff hygiene is kept in tip-top condition
  • Ensure kitchen supplies, equipment are kept in tip-top operational condition
  • Ensure products in stock are inventorised and managed in FIFO order to customers.

Requirements

  • Graduated from a recognized culinary school.
  • Level 3 Hygiene Cert.
  • Minimum of 5 years work experience in the F&B sector preferably in the restaurant kitchen as Chef in Western Hot Meals.
  • Working knowledge of pastry ( puff pastry ) and Western Hot meals is essential.
  • Working knowledge of MS OFFICE.
  • Flair and working knowledge of Western Hot Meal recipes.
  • Ability to keep up and have the passion and knowledge on latest food trend, technology, techniques and apply to production.
  • Working Knowledge of Food arrangement and packaging to appear attractive in Facebook, Instagram, Internet is highly preferred.

Job Type: Full-time

Pay: $3,500.00 - $4,000.00 per month

Work Location: In person

Job description

Responsibilities

  • Stationed in a Production Kitchen to supervise and manage kitchen crew, operations and end products.
  • Responsible to design and execute the Western Hot Meal products to propose or requested by OEM customers or own brand.
  • Ensure food production cost do not over-run budget and ensure production margin optimisation and efficiency.
  • Ensure kitchen cleanliness and staff hygiene is kept in tip-top condition
  • Ensure kitchen supplies, equipment are kept in tip-top operational condition
  • Ensure products in stock are inventorised and managed in FIFO order to customers.

Requirements

  • Graduated from a recognized culinary school.
  • Level 3 Hygiene Cert.
  • Minimum of 5 years work experience in the F&B sector preferably in the restaurant kitchen as Chef in Western Hot Meals.
  • Working knowledge of pastry ( puff pastry ) and Western Hot meals is essential.
  • Working knowledge of MS OFFICE.
  • Flair and working knowledge of Western Hot Meal recipes.
  • Ability to keep up and have the passion and knowledge on latest food trend, technology, techniques and apply to production.
  • Working Knowledge of Food arrangement and packaging to appear attractive in Facebook, Instagram, Internet is highly preferred.

Job Type: Full-time

Pay: $3,500.00 - $4,000.00 per month

Work Location: In person