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Japanese Restaurant - Teppanyaki Chef

$ 3,000 - $ 4,000 / month

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  • Responsible for the preparation of food and procedures according to the menu recipes and presentation.
  • Teppanyaki (grill) cooking skills experience.
  • Set up and stock stations with all necessary supplies to prepare for service.
  • Stores all food properly and safely, marking the dates and items.
  • Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation. Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
  • Maintain a positive and professional approach with co-workers and customers.
  • To report any necessary equipment repair and maintenance, workplace incidence or failure to meet.
  • Location: Goodwood Park Hotel

Job Type: Full-time

Pay: $3,000.00 - $4,000.00 per month

Schedule:

  • Monday to Friday
  • Weekend availability

Work Location: In person