Checking job availability...
Original
Simplified
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients under direction from Head Chef
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests’ special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
Job Type: Full-time
Pay: $2,650.00 - $3,000.00 per month
Benefits:
- Food provided
Schedule:
- Day shift
- Night shift
- Weekend availability
Supplemental Pay:
- Overtime pay
- Performance bonus
- Tips
Experience:
- Kitchen: 1 year (Required)
Location:
- Singapore 068912 (Preferred)
Work Location: In person
Application Deadline: 14/02/2025