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Cook/Chef

$ 2,650 - $ 3,000 / month

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  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients under direction from Head Chef
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Clean and sanitize work areas, equipment and utensils
  • Execute opening and closing procedures
  • Set up workstations with required ingredients and equipment
  • Check the quality and freshness of ingredients
  • Monitor station inventory levels
  • Accommodate guests’ special requests
  • Operate kitchen equipment such as broilers, ovens, grills and fryers

Job Type: Full-time

Pay: $2,650.00 - $3,000.00 per month

Benefits:

  • Food provided

Schedule:

  • Day shift
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Overtime pay
  • Performance bonus
  • Tips

Experience:

  • Kitchen: 1 year (Required)

Location:

  • Singapore 068912 (Preferred)

Work Location: In person

Application Deadline: 14/02/2025