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position responsible for overseeing the day-to-day operations on hospitality floor, ensuring smooth customer service by addressing customer concerns, maintaining cleanliness, and coordinating workflow, essentially acting as a first-line staff on the sales floor or service area, ensuring high quality service standards are met across all interactions with customers.
Job Types: Full-time, Permanent
Pay: $2,500.00 - $3,000.00 per month
Benefits:
- Employee discount
- Food allowance
- Food provided
- Parental leave
- Professional development
Schedule:
- Holidays
- Late shift
- Night shift
- Weekend availability
Experience:
- Food service: 1 year (Preferred)
License/Certification:
- Safe Quality Food Certification (Preferred)
Work Location: In person