Junior Sous Chef (Pastry/Bakery)
Roles & Responsibilities:
* Handle operational duties in the pastry/Bread department, including daily production of cakes & Bread
* Ensure standards for food quality and preparation are strictly adhered to
* Manage inventory and ordering of food, supplies, and equipment, maintaining appropriate stock levels and minimizing waste and loss.
* Developing of menus , R& D and any other tasks that is related .
* Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders
* Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines.
* Ensure that the kitchen equipment and facilities are conformed to sanitary regulations and baking equipment and refrigerator are properly kept and cleaned.
* Awareness and implementation of waste controls
* Section stock control and rotation
* Willing and able to work shift work.
* At least 3 year (s) of related experience is required for this position
* An attitude that is keen and willing to learn
* Good teamwork and able to work well in stressful situation and work in a fast paced manufacturing environment.
Job Types: Full-time, Permanent
Pay: $2,800.00 - $3,400.00 per month
Work Location: In person