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Jobs or company...

General Manager @ NaOh Restauran [Korean Cuisine]

$ 6,000 - $ 6,000 / month
Checking job availability...
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About Us

This restaurant is a dynamic dining establishment located in Hyundai Motor Group Innovation Center In Singapore, known for our commitment to high-quality food and exceptional service. We believe in elevating the dining experience for our customers, and we are seeking a dedicated Service Crew Manager to join our team.

Position Overview

The General Manager will oversee the front-of-house operations, ensuring impeccable service standards and a memorable dining experience for our guests.

Key Benefits

· Funded Training Program: Benefit from a fully-funded, intensive 3-month training program at renowned culinary and hospitality schools Benu and Sanhowon in San Francisco. The program is conducted by star chef Corey Lee, providing unparalleled mentorship and skill development.

· Work-life Balance: Work just 5 days a week, allowing you to maintain a healthy work-life balance.

· Competitive Salary: A highly competitive salary package, commensurate with your experience and skills.

Responsibilities

· Supervise the service crew, including scheduling shifts, assigning tasks, and managing performance.

· Train new hires and provide ongoing training to current staff.

· Maintain an impeccable level of customer service, addressing guest concerns promptly and professionally.

· Work closely with the kitchen staff to ensure seamless operation.

· Ensure compliance with all safety and sanitation guidelines.

· Maintain an up-to-date knowledge of the menu, including seasonal items and specials.

· Handle administrative tasks, such as inventory management, payroll, and reporting.

· Qualifications

· Previous experience in restaurant management or similar roles.

· Strong leadership and interpersonal skills.

· Excellent verbal and written communication skills.

· Ability to multitask and work in a high-stress, fast-paced environment.

· Strong organizational skills and attention to detail.

· A passion for the hospitality industry.

Qualifications

· Korean or Singaporean National

· Previous experience in restaurant management or similar roles.

· Strong leadership and interpersonal skills.

· Excellent verbal and written communication skills.

· Ability to multitask and work in a high-stress, fast-paced environment.

· Strong organizational skills and attention to detail.

· A passion for the hospitality industry.

Job Types: Full-time, Permanent, Contract

Pay: From $6,000.00 per month

Benefits:

  • Employee assistance programme
  • Employee discount
  • Flexible schedule
  • Food provided
  • Health insurance
  • Promotion to permanent employee

Schedule:

  • Day shift
  • Holidays
  • Late shift
  • Weekend availability

Supplemental Pay:

  • Overtime pay
  • Performance bonus
  • Tips

Education:

  • Local Polytechnic Diploma (Required)

Experience:

  • Customer service: 1 year (Required)

Work Location: In person