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Career Opportunities: Junior Sous Chef (2094)

Salary undisclosed

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Primary Responsibilities:
  • Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control
  • Supervise, coach and motivate the team in the kitchen
  • Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
  • Following kitchen and hygiene set standards
  • Responsible of management and progress of cooks
  • Providing 100% outstanding satisfaction service to customers

Requirements:
  • Possess certificate in Culinary Skills / GCE 'O' level or equivalent
  • Minimum 4 years of relevant experience in Hotel or fine dining restaurants
  • Good interpersonal, communication and supervisory skills
  • Knowledgeable in HACCP (Hazard Analysis and Critical Control Points) and proficient in Microsoft Office applications