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F&B SERVER / F&B CAPTAIN

$ 1,000 - $ 1,500 / month

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Job Summary:
The part time F&B server plays a supporting role in delivering outstanding customer service in a social and sports club setting, ensuring that all club members enjoy a seamless and memorable dining experience. This role requires professionalism, attentiveness, and a commitment to maintaining the club’s service standards.

Key Responsibilities:

1. Member Experience & Service Excellence:

· Provide a warm, professional, and personalized greeting to club members and their guests.

· Ensure prompt and accurate food service, maintaining efficiency and attention to detail.

· Deliver a high level of hospitality that aligns with the club’s standards, creating a welcoming and enjoyable atmosphere for members.

· Follow the club’s service sequence to ensure a consistent and refined dining experience.

· Possess thorough knowledge of the menu, including ingredients and preparation, to confidently provide recommendations and enhance the dining experience.

2. Operational Efficiency & Cleanliness:

· Set up and reset tables efficiently to minimize wait times and maintain a smooth flow of service.

· Ensure all dining areas, workstations, Bar, Coffee station and service areas meet the highest standards of cleanliness and hygiene.

· Regularly check and replenish table settings, condiments, and napkins for the convenience of members.

· Maintain food quality, presentation, and service speed in line with club expectations.

3. Teamwork & Communication:

· Collaborate effectively with team members and kitchen staff to ensure smooth service.

· Communicate professionally with supervisors to address any service-related concerns or improvements.

· Assist with additional tasks as needed to support the overall operation of the club’s dining facilities.

Requirements:

Qualifications & Skills:

· Minimum experience in a similar role, preferably within a private club, restaurant and hospitality setting.

· Proficiency in English, with strong communication and interpersonal skills.

· Customer-focused with a friendly and professional demeanor.

· Ability to build rapport with club members and maintain a high level of discretion and service.

· A proactive and cooperative team player.

· Ability to perform under pressure while maintaining enthusiasm and professionalism.

Physical Requirements:

· Ability to handle and carry trays with food and beverages.

· Willingness to work flexible shifts, including weekends and public holidays, to accommodate club operations.

· Comfortable working in a fast-paced, high-pressure environment.

· Ability to stand for extended periods during service hours.

Please note Club members and their families are excluded from applying for this position.

Salary Range:

· $12-$14 hourly(depending on experience)

Job Type: Full-time

Pay: $1,000.00 - $1,500.00 per month

Benefits:

  • Employee discount
  • Food provided
  • Free parking

Schedule:

  • Holidays
  • Shift system
  • Weekend availability

Education:

  • GCE 'O' Level or GCE 'N' Level (Required)

Experience:

  • F&B: 1 year (Required)

Work Location: In person