Supervisor - Chinese Cuisine Restaurant
About the Restaurant
A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.
This position will report to the Restaurant Manager
The working location is within walking distance from Bras Basah MRT station and City Hall MRT station
Job Responsibilities:
- Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
- Report any issue or challenge to the Restaurant Manager/ Assistant Restaurant Manager for timely resolution
- Ensure all weekly inventory requisitions are accurately delivered and stored according to the standards
- Coordinate daily Front of the House and Back of the House restaurant operations
- Conduct daily roll-call with the service team to enhance operational efficiency, uphold cleanliness standards, ensure accurate food order taking, and deliver excellent customer service
- Ensure compliance with sanitation and safety regulations by conducting timely risk assessments
- Supervise team members, provide training and development plans to enhance their skills, service techniques and performance
- Provide guidance, and train new staff on restaurant operations
- Any other duties as assigned
Job Requirements:
- Preferable Degree or Certificate in Restaurant Management and Operations
- 2 years of relevant experience preferably in Fine Dining
- Possess strong knowledge in food (relevant cuisine) and beverage
- Demonstrate strong leadership, motivational, and interpersonal abilities
- Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
About the Restaurant
A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.
This position will report to the Restaurant Manager
The working location is within walking distance from Bras Basah MRT station and City Hall MRT station
Job Responsibilities:
- Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
- Report any issue or challenge to the Restaurant Manager/ Assistant Restaurant Manager for timely resolution
- Ensure all weekly inventory requisitions are accurately delivered and stored according to the standards
- Coordinate daily Front of the House and Back of the House restaurant operations
- Conduct daily roll-call with the service team to enhance operational efficiency, uphold cleanliness standards, ensure accurate food order taking, and deliver excellent customer service
- Ensure compliance with sanitation and safety regulations by conducting timely risk assessments
- Supervise team members, provide training and development plans to enhance their skills, service techniques and performance
- Provide guidance, and train new staff on restaurant operations
- Any other duties as assigned
Job Requirements:
- Preferable Degree or Certificate in Restaurant Management and Operations
- 2 years of relevant experience preferably in Fine Dining
- Possess strong knowledge in food (relevant cuisine) and beverage
- Demonstrate strong leadership, motivational, and interpersonal abilities
- Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays