Restaurant Manager - Chinese Cuisine Restaurant
About the Restaurant
A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.
This position will report to the Head of Operations & Business Development/ Executive Chef
The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.
Job Responsibilities:
- Optimize the restaurant's performance, foster a cohesive team environment, and uphold the restaurant's reputation for excellence
- Coordinate daily Front of the House and Back of the House restaurant operations
- Conduct daily roll-call with the service team to enhance operational efficiency, uphold cleanliness standards, ensure accurate food order taking, and deliver excellent customer service
- Implement procedures to enhance efficiency contributing to a positive dining experience for guests
- Supervise team members, provide training and development plans to enhance their skills, service techniques and performance
- Assess product quality and build rapport with suppliers/ vendors to ensure optimum quality standards
- Ensure compliance with sanitation and safety regulations by conducting timely risk assessments
- Control operational costs and devise waste reduction measures to enhance cost-efficiency
- Generate detailed reports on revenues and expenses for performance analysis
- Involve in setting new budget and business planning
- Maintain accurate records of team members’ attendance and overtime (if applicable) to ensure timely and accurate payment processing
- Work closely with Marketing team on relevant content for social media platforms to engage with customers and increase brand awareness
- Any other Jobs as assigned by the management from time to time
Job Requirements:
- Degree or Certificate in Restaurant Management and Operations
- Minimum 8 years of relevant experience preferably in Fine Dining or Modern Chinese cuisine with at least 3 years in a supervisory or managerial role
- Prior experience working in a preopening team would be advantageous
- Possess strong knowledge in food (relevant cuisine) and beverage (i.e. wine pairing)
- Demonstrate strong leadership, motivational, and interpersonal abilities
- Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
About the Restaurant
A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.
This position will report to the Head of Operations & Business Development/ Executive Chef
The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.
Job Responsibilities:
- Optimize the restaurant's performance, foster a cohesive team environment, and uphold the restaurant's reputation for excellence
- Coordinate daily Front of the House and Back of the House restaurant operations
- Conduct daily roll-call with the service team to enhance operational efficiency, uphold cleanliness standards, ensure accurate food order taking, and deliver excellent customer service
- Implement procedures to enhance efficiency contributing to a positive dining experience for guests
- Supervise team members, provide training and development plans to enhance their skills, service techniques and performance
- Assess product quality and build rapport with suppliers/ vendors to ensure optimum quality standards
- Ensure compliance with sanitation and safety regulations by conducting timely risk assessments
- Control operational costs and devise waste reduction measures to enhance cost-efficiency
- Generate detailed reports on revenues and expenses for performance analysis
- Involve in setting new budget and business planning
- Maintain accurate records of team members’ attendance and overtime (if applicable) to ensure timely and accurate payment processing
- Work closely with Marketing team on relevant content for social media platforms to engage with customers and increase brand awareness
- Any other Jobs as assigned by the management from time to time
Job Requirements:
- Degree or Certificate in Restaurant Management and Operations
- Minimum 8 years of relevant experience preferably in Fine Dining or Modern Chinese cuisine with at least 3 years in a supervisory or managerial role
- Prior experience working in a preopening team would be advantageous
- Possess strong knowledge in food (relevant cuisine) and beverage (i.e. wine pairing)
- Demonstrate strong leadership, motivational, and interpersonal abilities
- Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays