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Junior Baker

$ 2,400 - $ 2,800 / month

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Responsibilities:

  • Assist in the preparation of doughs and batters by measuring and mixing ingredients
  • Help bake bread, pastries, cakes, cookies, and other bakery products
  • Monitor baking procedures and times, and apply glazes, icings, or other toppings using spatulas or brushes
  • Operate baking equipment such as ovens, mixers, slicers and proof boxes
  • Assist in developing new recipes under the supervision of a Senior Baker or Pastry Chef
  • Maintain cleanliness and adherence to health and safety regulations in the kitchen
  • Rotate products in storage to maintain freshness
  • Help in packaging baked products for sale

Qualifications:

  • Prior experience in a bakery or relevant role is advantageous.
  • Knowledge of baking techniques and the pastry-making process.
  • Ability to use baking tools and equipment safely and efficiently.
  • Detail-oriented with an eye for aesthetics.
  • Capable of standing for extended periods.
  • Certification in culinary arts, pastry-making, baking, or relevant field is a plus.

Job Types: Full-time, Permanent, Fresh graduate

Pay: $2,400.00 - $2,800.00 per month

Benefits:

  • Employee discount
  • Food provided
  • Professional development

Schedule:

  • Holidays
  • Shift system
  • Weekend availability

Supplemental Pay:

  • Overtime pay
  • Performance bonus
  • Tips

Work Location: In person

Expected Start Date: 21/04/2025