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Responsibilities:
- Assist in the preparation of doughs and batters by measuring and mixing ingredients
- Help bake bread, pastries, cakes, cookies, and other bakery products
- Monitor baking procedures and times, and apply glazes, icings, or other toppings using spatulas or brushes
- Operate baking equipment such as ovens, mixers, slicers and proof boxes
- Assist in developing new recipes under the supervision of a Senior Baker or Pastry Chef
- Maintain cleanliness and adherence to health and safety regulations in the kitchen
- Rotate products in storage to maintain freshness
- Help in packaging baked products for sale
Qualifications:
- Prior experience in a bakery or relevant role is advantageous.
- Knowledge of baking techniques and the pastry-making process.
- Ability to use baking tools and equipment safely and efficiently.
- Detail-oriented with an eye for aesthetics.
- Capable of standing for extended periods.
- Certification in culinary arts, pastry-making, baking, or relevant field is a plus.
Job Types: Full-time, Permanent, Fresh graduate
Pay: $2,400.00 - $2,800.00 per month
Benefits:
- Employee discount
- Food provided
- Professional development
Schedule:
- Holidays
- Shift system
- Weekend availability
Supplemental Pay:
- Overtime pay
- Performance bonus
- Tips
Work Location: In person
Expected Start Date: 21/04/2025