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Kitchen Hand/Cook

$ 2,200 - $ 2,400 / month

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Responsibilities:

Kitchen Crew

  • Involve kitchen operations from food preparation to final production.
  • Food preparation will be in accordance with daily operations.
  • Take guest orders and present the food to them with good customer service
  • Maintain food quality and standard Any other duties as assigned by the Food Manager

Requirements:

  • 5-days work week including weekends
  • 44 hours per week
  • Rotating shifts

We Offer:

  • Split Shift Allowance
  • Off in lieu for working on a Public Holiday
  • Performance Allowance
  • 25% staff discount for dining in the restaurant (after probationary period) Fun and exciting working environment
  • Comprehensive training and development

Job Type: Full-time

Pay: $2,200.00 - $2,400.00 per month

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance

Schedule:

  • Day shift
  • Early shift
  • Late shift
  • Night shift
  • Shift system

Supplemental Pay:

  • Commission pay
  • Overtime pay
  • Yearly bonus

Work Location: In person