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Responsibilities:
Kitchen Crew
- Involve kitchen operations from food preparation to final production.
- Food preparation will be in accordance with daily operations.
- Take guest orders and present the food to them with good customer service
- Maintain food quality and standard Any other duties as assigned by the Food Manager
Requirements:
- 5-days work week including weekends
- 44 hours per week
- Rotating shifts
We Offer:
- Split Shift Allowance
- Off in lieu for working on a Public Holiday
- Performance Allowance
- 25% staff discount for dining in the restaurant (after probationary period) Fun and exciting working environment
- Comprehensive training and development
Job Type: Full-time
Pay: $2,200.00 - $2,400.00 per month
Benefits:
- Dental insurance
- Employee discount
- Health insurance
Schedule:
- Day shift
- Early shift
- Late shift
- Night shift
- Shift system
Supplemental Pay:
- Commission pay
- Overtime pay
- Yearly bonus
Work Location: In person