Job Responsibilities
· Perform cutting functions such as trimming, deboning, portioning and processing according to the specifications
· Ensure the stock are sufficient to meet the demands/orders
· Ensure the meat handling and storage procedures are in compliance to the food safety standards
· Maintain general cleanliness for the kitchen area and kitchen equipment
Job Requirements
· Minimum 2 years of relevant experience
· Team player but also able to work independently
· Able to multi task and thrive in a fast paced environment
· Able to work on weekends and public holiday
Job Responsibilities
· Perform cutting functions such as trimming, deboning, portioning and processing according to the specifications
· Ensure the stock are sufficient to meet the demands/orders
· Ensure the meat handling and storage procedures are in compliance to the food safety standards
· Maintain general cleanliness for the kitchen area and kitchen equipment
Job Requirements
· Minimum 2 years of relevant experience
· Team player but also able to work independently
· Able to multi task and thrive in a fast paced environment
· Able to work on weekends and public holiday