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Chef de Partie

$ 2,700 - $ 3,200 / month

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Job Description

  • Support and follow direction of Executive Chef in order to perform the role with precision and attention to detail.
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
  • Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
  • Prepare daily mise-en-place.
  • Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
  • Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
  • Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
  • Adhere to all standards for food hygiene, presentation, production and portioning.
  • Monitor the production of food items to ensure compliance with prescribed recipes and specifications.
  • Maintain standard cleanliness and sanitation in all kitchen areas.
  • Minimise food wastage.
  • Ensure sufficient stocks in storage and inform superior for replenishment.
  • Other job related tasks as and when assigned

Requirements

  • Minimum culinary certificate or equivalent with minimum 3 years of relevant experience
  • Good communications skills
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Able to multitask and work efficiently under pressure
  • Resolve issues in a fair and positive manner
  • Be punctual and well disciplined

Job Type: Full-time

Pay: $2,700.00 - $3,200.00 per month

Benefits:

  • Dental insurance
  • Employee discount
  • Food provided
  • Health insurance
  • Professional development

Schedule:

  • Day shift
  • Night shift
  • Shift system
  • Weekend availability

Supplemental Pay:

  • Overtime pay
  • Tips
  • Yearly bonus

Work Location: In person