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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Sous Chef

$ 2,800 - $ 3,500 / month
Checking job availability...
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DUTIES AND RESPONSIBILITIES

  • Coordinate all sections in the kitchen
  • Ensure consistent and smooth operations of the department
  • Drive organisational policies and procedures for inventory management
  • Follow food waste control guidelines
  • Lead in the training of new staff
  • Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
  • Operate kitchen to maintain profitability and costs for the culinary operations
  • Support to create new recipes for inclusion in new menus
  • Modify existing work processes and procedures in accordance with process improvement reviews
  • Support to maintain kitchen organization, staff ability, and training opportunities
  • Propose initiatives for continuous improvement
  • Evaluate emerging technology trends that can be leveraged to improve productivity and innovation
  • Monitor the adherence of customer service standards
  • Provide food services to all guests in a manner that is professional, efficient yet friendly
  • Evaluate the effectiveness of service recovery strategies to improve customer service delivery
  • Evaluate impact of customer loyalty strategies to ascertain its effectiveness
  • Monitor team's compliance with the organisation's personal, food and beverage hygiene standards
  • Ensure that working areas are always kept clean
  • Monitor team's adherence to the organisation's food waste management Standard Operating Procedures (SOPs)
  • Monitor team's compliance with the organisation's Workplace Safety and Health (WSH) policies and procedures
  • Inspect quality of food plating to ensure required standards are met when running the pass

Requirements

  • Minimum culinary certificate or equivalent with minimum 5 years of relevant experience
  • Good communications skills
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Able to multitask and work efficiently under pressure
  • Resolve issues in a fair and positive manner
  • Be punctual and well disciplined

Job Type: Full-time

Pay: $2,800.00 - $3,500.00 per month

Benefits:

  • Dental insurance
  • Employee assistance programme
  • Employee discount
  • Flexible schedule
  • Food provided
  • Health insurance
  • Professional development

Schedule:

  • Day shift
  • Night shift
  • Shift system
  • Weekend availability

Supplemental Pay:

  • Overtime pay
  • Tips
  • Yearly bonus

Work Location: In person