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QA EXECUTIVE

$ 2,500 - $ 3,500 / month

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Responsibilities

· Main contact point for SFA and MUIS.

· The main person in charge of Food Safety Management System.

· Assist in guiding production team in implementing corrective actions and continuous improvement in production areas.

· Develop, review and update Food Safety Management System (eg. ISO 22000, FSSC 22000, HALAL certification and audits.

· Establish, review ISO/ FSSC study, food safety & quality policy, manual and SOP.

· Perform internal audit to ensure company’s standard compliance according to SFA /HALAL/ISO/FSSC requirement.

· Lead in sustaining SFA/ISO/FSSC yearly surveillance audit.

· Internal calibration and verification of equipment (thermometer etc)

· Conduct food safety/quality training to staff.

· Evaluate laboratory analysis and reports review to ensure food safety and quality aspects.

· Involving in regulatory, statutory and customer’s audits and assist in follow up corrective/ preventive actions.

· Liaise with suppliers and customers when necessary.

· Attend to Complaints/Customer visits/Customer and Regulatory audits

· Work with production teams to establish procedures, standards, systems

· Investigate and troubleshoot quality issues

· Work with R&D and Production team to ensure smooth execution of new products develop to mass production

Requirements

· Degree in Food Science and Technology or equivalent

· At least 3 years’ experience as QA / QC

· Relevant experience in food manufacturing sector will be an added advantage

· Understanding of FSSC / ISO22000 / Halal requirement is added advantage

· Positive working attitude with good adaptability

· 6 days’ work week (Monday to Saturday)