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Lead Auditor (Food)
$ 4,000 - $ 6,000 / month
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Job Description & Requirements
- Conduct external audits and training in accordance with ISO 22000, FSSC 22000, SS444, SS590, HACCP standards.
- Assist in promoting certification services and support client management.
Specific requirements:
- Responsible for audit planning, proper execution of external audits, compliance and system reviews.
- Carry out and lead food-related audits for companies in various industries in accordance with ISO 22000, FSSC 22000, SS444, SS590 and HACCP standards.
- Conduct training under his/her specialised field.
- Develop strong working relationships with clients.
- Cultivate an engaging work environment that promotes a shared commitment to excellence for achieving the company’s quality, client service, people and financial objectives.
- Assist in promoting certification services and support client management.
Requirements:
- Possess 3 to 5 years of external audit experience in the food or related industry including at least 2 years in quality assurance or food safety functions in food production, manufacturing, retailing, inspection, enforcement or the equivalent.
- Degree in Food-related, Bio-Science or related disciplines.
- 3 to 5 years’ experience in R&D, Manufacturing and/or QA in relevant industries.
- Added advantage to have knowledge of relevant Food Regulatory requirement.
- Added advantage to have a recognised FSSC 22000 Lead Auditor Course and 2 days HACCP course with exam.
- Familiar with regulatory and reporting requirements.
- Ability to work independently, communicate effectively and possess strong interpersonal skills.
- Develop and maintain productive working relationships with clients.