Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Sous Chef (Pastry)

$ 3,500 - $ 4,200 / month
Checking job availability...
Original
Simplified

Basic Functions:

Staff Supervision: Oversee the pastry team, assigning tasks, providing guidance, and ensuring adherence to standards.

Job Duties

  1. Scheduling: Create and manage schedules for pastry staff, ensuring adequate coverage for all shifts while optimizing labor costs.
  2. Training and Development: Train new pastry team members on pastry techniques, recipes, and kitchen procedures, and provide ongoing coaching and development opportunities.
  3. Performance Management: Conduct performance evaluations, provide feedback, and implement corrective actions as needed to maintain high standards of performance.
  4. Inventory Management: Monitor inventory levels of ingredients and supplies, place orders as needed, and oversee inventory rotation and storage to minimize waste and ensure freshness.
  5. Cost Control: Work closely with the head pastry chef or executive chef to monitor food costs, analyze profitability, and identify opportunities for cost savings without compromising quality.
  6. Menu Development: Collaborate with the head pastry chef or executive chef in developing new pastry recipes and menu items, considering factors such as seasonality, trends, and customer preferences.
  7. Pastry Production: Participate in the production of pastry items, including desserts, pastries, bread, and specialty items, ensuring consistency and quality in every product.
  8. Recipe Standardization: Ensure that all pastry recipes are accurately documented, standardized, and followed by the pastry team to maintain consistency across all menu items.
  9. Quality Control: Conduct regular inspections of pastry items to ensure they meet established standards for taste, appearance, and texture.Special Events: Coordinate with other kitchen staff to plan and execute pastry offerings for special events, such as banquets, weddings, and holidays, ensuring timely delivery and presentation.
  10. Sanitation and Safety: Enforce strict adherence to sanitation and food safety standards in the pastry department, including proper food handling, storage, and cleanliness of equipment and workspaces.
  11. Equipment Maintenance: Oversee the care and maintenance of pastry equipment, ensuring that all equipment is in good working condition and arranging for repairs or replacements as needed.
  12. Communication: Maintain open lines of communication with other kitchen staff, including chefs, servers, and management, to ensure smooth coordination of operations.
  13. Collaboration: Collaborate with other departments, such as the culinary team and front-of-house staff, to coordinate menu offerings, address customer feedback, and resolve any issues that arise during service.