Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Sous Chef

$ 3,000 - $ 4,500 / month
Checking job availability...
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Simplified

Job Summary:

The Sous Chef is responsible for assisting the Head Chef in overseeing kitchen operations, ensuring food quality and consistency, maintaining hygiene and safety standards, and leading kitchen staff to achieve excellence in culinary service. This role requires strong leadership, creativity, and the ability to manage high-pressure kitchen environments efficiently.

Job Responsibilities:

1. Food Quality & Food Waste Management

  • Ensure high standards of food preparation and presentation.
  • Monitor food wastage and implement measures to minimize loss.
  • Maintain consistency in portioning, taste, and presentation.

2. Operational Efficiency

  • Ensure timely preparation and delivery of meals.
  • Maintain smooth kitchen operations, optimizing workflow.
  • Monitor stock levels and order supplies as needed.
  • Maintain proper inventory control and cost management.

3. Compliance & Safety

  • Ensure compliance with food safety regulations (e.g., SFA, ISO22000).
  • Uphold hygiene and cleanliness standards within the kitchen.
  • Implement and follow all health and safety protocols.
  • Conduct regular inspections and audits to ensure compliance.

4. Leadership & Staff Management

  • Assist in training, mentoring, and supervising kitchen staff.
  • Foster a positive and collaborative working environment.
  • Monitor staff performance and provide feedback for improvement.
  • Support in scheduling and managing shift rotations.

5. Menu Development & Innovation

  • Collaborate with the Head Chef to create new recipes and menu items.
  • Experiment with new culinary techniques and food trends.
  • Ensure menu items align with customer preferences and business goals.

6. Customer Satisfaction

  • Ensure customer feedback is addressed and improvements are made.
  • Maintain high levels of service quality in all dishes served.
  • Work closely with front-of-house teams to address customer concerns.

Qualifications & Skills:

  • Diploma/Degree in Culinary Arts or related field.
  • Minimum 15 years of experience in a professional kitchen, with at least 15 years in a supervisory role.
  • Strong knowledge of food safety regulations and industry standards.
  • Excellent leadership and team management skills.
  • Ability to work in a fast-paced and high-pressure environment.
  • Creativity and passion for culinary excellence.
  • Strong communication and organizational skills.