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QA / R&D Intern

Salary undisclosed

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Sin Hwa Dee has grown from a humble outfit to an international organization.It has widened its product range from basic soya and oyster sauces to include pre-mixes like Kung Bo sauce, Black Pepper sauce, Laksa paste, Hainanese Chicken Rice Mix, etc.Technologically, it has advanced from traditional manufacturing processes to high-tech machinery and equipment, housed in a large modern factory of 90,000 square feet.It has achieved international production and quality standards, certified by HACCP, ISO 9001 and BRC.Its market has grown from Singapore to more than 30 countries worldwide, consisting of major retail chains, international fast-food chains, restaurants, hotels, major airlines, and caterers.Job Description
  • To assist in performing new product development from ingredient sourcing, laboratory and kitchen trails to commercialization, focusing especially on sauces.
  • To conduct sensory evaluation and approval of new and/or alternative raw materials.
  • To conceptualize new and innovative products.
  • Ensure all product creation complies with customer, government and legal regulatory requirements within the country of use.
  • To develop innovative solutions to help grow and value-add to customers’ requirements, ensuring that any solutions provided are within the stipulated cost parameters and manufacturing capability.
  • Ensure the cleanliness and orderliness of the laboratory.
  • Perform physio-chemical test, sensory evaluation and microbiological tests on food products.
  • Perform product shelf-life study tests.
  • Monitor raw materials, packaging materials and finished product quality.
  • Coordinate with the external pest control service provider.
  • Attend and provide support in external food safety audits.
  • Attend to any other ad-hoc quality and safety matters.
  • Any other appropriate duties and responsibilities as assigned by the Management.
Application InstructionsPlease apply for this position by email your resume/CV to .

InternSG