Job Description & Requirements
1.F&B EXECUTIVE will process cash, check, and credit card payments using cash registers and digital systems.
2.He will respond to customer complaints and questions, resolving issues where possible and referring customers to managers as needed.
3.Captain , Restaurant use various selling techniques to suggest additional purchases and upsell to customers.
4.He has to keep work areas, such as food preparation areas, and customer areas clean and organized
5.SCaptain , Restaurant stock work and customer areas with needed supplies, such as napkins, condiments, and cleaning supplies, and notify management when inventory levels begin to run low.
6.He will greet customers who enter the business and answer phone calls from customers.
7.he will assist with food prep and cooking to fill customer orders.
8.F&B EXECUTIVE will serve as Captain , Restaurant members serve food to customers.