Job Description

We are looking for a highly motivated and skilled individual to assist in the daily operations of our esteemed Italian restaurant. The Assistant Manager will be responsible for supporting the Restaurant Manager in overseeing all aspects of the restaurant, ensuring the highest standards of quality and service.

Key Responsibilities

· Operational Management: Assist in managing day-to-day operations, including opening and closing procedures, staff scheduling, and inventory management.

· Customer Service: Ensure an exceptional dining experience for all guests by maintaining high standards of service and addressing customer inquiries and concerns promptly.

· Staff Supervision: Supervise and motivate restaurant staff, providing guidance and support to ensure a cohesive and efficient team.

· Training and Development: Conduct training sessions for new employees and ongoing development programs for existing staff to maintain a high level of expertise and performance.

· Quality Control: Ensure the quality of food and beverages meets our rigorous standards, working closely with the kitchen and bar staff.

· Financial Management: Assist in budgeting, cost control, and financial reporting to ensure the restaurant operates within its financial targets.

· Health and Safety: Ensure compliance with health and safety regulations, maintaining a clean and safe environment for both staff and guests.

Qualifications

We are looking for candidates who meet the following qualifications:

· Experience: Previous experience as an Assistant Manager or in a similar role in an Italian restaurant is highly preferred.

· Knowledge: In-depth knowledge of Italian cuisine, wines, and culture.

· Leadership Skills: Strong leadership and interpersonal skills with the ability to manage and inspire a diverse team.

· Customer Focus: A passion for delivering exceptional customer service and creating memorable dining experiences.

· Problem-Solving: Effective problem-solving skills and the ability to handle challenging situations with poise.

· Communication: Excellent verbal and written communication skills.

· Flexibility: Ability to work in a fast-paced environment with a flexible schedule, including nights, weekends, and holidays.