Front Counter & Ice Cream Service
Salary undisclosed
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Do you love great food, friendly service, and making people smile? We’re looking for an upbeat, customer-focused team member to handle front counter service and frozen dessert scooping in a fun environment!
Responsibilities:
Greet customers warmly and provide friendly, efficient personal service at the counter.
Take orders accurately and operate the POS system with confidence.
Scoop and serve ice cream, water ice, and other treats with precision and care.
Assist in packaging kitchen orders, ensuring food is presented neatly and correctly.
Ensure correct pickups from delivery drivers and keep accurate log.
Maintain a clean and organized front-of-house area, including counters, and service stations.
Handle cash, card, and digital payments securely and responsibly.
Assist in restocking and organizing dessert service supplies to keep operations running smoothly.
Engage with customers, answer questions about the menu, and make recommendations.
Work as a team with kitchen staff to ensure seamless service, especially during busy hours.
Requirements:
Previous experience in customer service, food service, or cashiering is a plus but not required.
A positive, friendly attitude and strong communication skills.
Attention to detail, ensuring orders are correct and customers leave happy.
Food safety level 1 cert or willingness to take the course.
A team-player mindset with a strong work ethic.
What We Offer:
Competitive salary based on experience.
Attendance and performance bonus.
A fun, energetic work environment with a supportive team.
Hands-on training to help you succeed.
Career growth opportunities in customer service, food operations, and restaurant management.
Staff meals provided during shifts.
If you enjoy working with people, serving up delicious food and frozen treats, and being part of a great team, we’d love to meet you!
How to Apply: Send us a message with your resume—we can’t wait to hear from you!
Responsibilities:
Greet customers warmly and provide friendly, efficient personal service at the counter.
Take orders accurately and operate the POS system with confidence.
Scoop and serve ice cream, water ice, and other treats with precision and care.
Assist in packaging kitchen orders, ensuring food is presented neatly and correctly.
Ensure correct pickups from delivery drivers and keep accurate log.
Maintain a clean and organized front-of-house area, including counters, and service stations.
Handle cash, card, and digital payments securely and responsibly.
Assist in restocking and organizing dessert service supplies to keep operations running smoothly.
Engage with customers, answer questions about the menu, and make recommendations.
Work as a team with kitchen staff to ensure seamless service, especially during busy hours.
Requirements:
Previous experience in customer service, food service, or cashiering is a plus but not required.
A positive, friendly attitude and strong communication skills.
Attention to detail, ensuring orders are correct and customers leave happy.
Food safety level 1 cert or willingness to take the course.
A team-player mindset with a strong work ethic.
What We Offer:
Competitive salary based on experience.
Attendance and performance bonus.
A fun, energetic work environment with a supportive team.
Hands-on training to help you succeed.
Career growth opportunities in customer service, food operations, and restaurant management.
Staff meals provided during shifts.
If you enjoy working with people, serving up delicious food and frozen treats, and being part of a great team, we’d love to meet you!
How to Apply: Send us a message with your resume—we can’t wait to hear from you!