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F&B Executive | Full-Time | 5 Working Days! | Friendly Work Environment!

$ 3,000 - $ 3,500 / month

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Job Responsibilities

  • Warmly welcome guests and provide exceptional service throughout their dining experience.
  • Take orders accurately and communicate them to the kitchen staff.
  • Serve food and beverages with careful attention to detail and presentation.
  • Set up tables before service and maintain cleanliness and organization at all times.
  • Be well-informed about the menu, including daily specials, and offer recommendations to guests.
  • Process guest payments promptly and accurately.
  • Collaborate closely with kitchen and bar staff to ensure a seamless service.
  • Assist with additional tasks as needed, such as restocking supplies or supporting events.

Job Requirements

  • Previous experience in a restaurant or similar role is a plus, but not mandatory.
  • A passion for delivering excellent customer service.
  • Ability to work effectively in a team-oriented setting.
  • Strong communication skills to interact with guests and team members.
  • Attention to detail and ability to follow instructions precisely.

Benefits

  • 20 days paid leaves
  • Course Sponsorship
  • Various types of allowances
  • Medical Benefits
  • Various Bonus (AWS, Performances Bonus, Attendance Bonus, etc.)
  • Extra Benefits
  • Air-con work environment

Job Types: Full-time, Permanent, Fresh graduate

Pay: $3,000.00 - $3,500.00 per month

Benefits:

  • Additional leave
  • Dental insurance
  • Employee discount
  • Food allowance
  • Food provided
  • Health insurance
  • Parental leave
  • Professional development
  • Promotion to permanent employee

Schedule:

  • Monday to Friday
  • Weekend availability

Supplemental Pay:

  • 13th month salary
  • Attendance bonus
  • Overtime pay
  • Performance bonus

Work Location: In person