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Jobs or company...

Head of Procurement and Supply Chain (Hospitality/ F&B)

Salary undisclosed
Checking job availability...
Original
Simplified
  • Newly created role
  • High visibility and autonomy


About Our Client

Our client is an established start up organization who has ambitious growth plans. They operate in the Hospitality/ Hotels and F&B industries. With aggressive expansion plans, they are continuously refining processes, adopting cutting-edge technologies and investing in top talent to remain competitive in this dynamic industry.

Job Description
  • Lead and mentor the procurement and supply chain team, fostering a culture of accountability, innovation, and continuous improvement. Provide training to enhance industry knowledge and best practices.
  • Develop and execute procurement and supply chain strategies aligned with business objectives, ensuring efficiency, cost-effectiveness and operational excellence.
  • Oversee procurement planning for new F&B outlets, ensuring timely and cost-effective sourcing of all materials, ingredients and supplies.
  • Build and maintain strong relationships with suppliers, negotiating contracts, pricing and delivery terms to meet quality and cost expectations.
  • Work closely with culinary teams, operations and hotel management to forecast demand and ensure a seamless supply chain that meets operational needs.
  • Monitor supplier performance, enforce compliance with procurement policies and implement risk management strategies to uphold quality and reliability standards.
  • Continuously review and enhance procurement processes, ensuring efficiency while implementing cost-reduction strategies without compromising service quality.
  • Oversee procurement reports, ensuring timely and insightful analysis to drive informed business decisions. Optimize reporting methods for maximum value.
  • Ensure adherence to procurement regulations and leverage ERP software for effective procurement management.


The Successful Applicant
  • Minimum 12 years of procurement experience, with at least 5 years in a leadership role within the hotel and F&B industry.
  • Expertise in hospitality procurement, including pre-opening and compliance requirements.
  • Strong background in supply chain management, with a track record of driving efficiency and innovation.
  • Proven ability to negotiate and manage supplier relationships effectively.
  • Excellent strategic thinking, analytical, and problem-solving skills.
  • Exceptional communication and interpersonal abilities.
  • Proficiency in ERP systems such as Oracle NetSuite and Microsoft Excel.
  • The ideal candidate is a strategic leader with strong team management, organised, problem solver, hands on and enjoy working in an established start up environment.


What's on Offer

This is a pivotal leadership role in a dynamic, fast-paced environment. If you have the expertise and passion to drive procurement excellence, this will be a great opportunity.

Contact: Shangari Manoharan (Lic No: R21101201/ EA no: 18S9099)

Quote job ref: JN-022025-6667091