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Sous Chef (Café/ Central Region/Shopping Mall)

$ 3,500 - $ 4,200 / month

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Responsibilities:

  • Prepare and cook a diverse range of dishes, such as breakfast options, sandwiches, salads, soups, pastries, and other cafe favorites.
  • Ensure the quality and flavor of food consistently meet or exceed customer expectations.
  • Develop creative and enticing menus tailored to a variety of customer tastes and dietary needs.
  • Maintain detailed food inventory records, monitor stock levels, and plan ingredient requirements in advance.
  • Follow proper culinary techniques, food safety protocols, and health regulations.

Requirements:

  • Demonstrated experience as a Chef in a cafe or comparable food service setting.
  • Extensive understanding of cooking methods, menu development, and food preparation.
  • Skilled in designing and implementing innovative and attractive menus.

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HOW TO APPLY :

Interested candidates, please submit your resume by clicking on “Quick Apply” or contact [email protected] for more details.

Please provide following information in the resume for immediate processing

1) Reasons for leaving current and/or last employment

2) Last drawn and/or current salary

3) Expected salary

4) Date of availability and/or Notice Period

All applications will be treated in strictest confidence and only shortlisted candidates will be notified

Wee Wai Dan

EA License No : 03C5391

EA Reg No : R22109628