(HALAL) Cook / Kitchen Asisstant @ Senoko
$ 2,348 - $ 2,348 / month
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Full-Time: 6-day work week (incl Weekends & Public Holidays)
Part-Time: 5-day work week (incl Weekends & Public Holidays)
Rotating shift: 1am- 9am, 2am - 10am, 6am - 2pm
Transportation TO workplace will be covered
FT Cook responsibilities:
Assist Sous Chef/ Junior Sous Chef with the kitchen work
Preparation and cooking food according to assigned menus
Sorting, storing and distributing ingredients
Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times
Conduct pre-cooking checks on raw materials
To ensure all raw materials are labelled and dated
Wash fruits and make cordial drinks
Able to recognize what are the control forms
Operate / record a hot holding cabinet and food warmers
Ensure daily operations is aligned to all company policies, procedures and maximum standards
Handles all equipment and utensils the proper way and ''clean as you go''
Any other job duties as assigned by the superior
FT & PT Kitchen Assistant responsibilities:
Set up the food preparation area/sanitizing before operation
Understand basic labeling sorting & packing
Cut & marinate raw food
Portioning/ ensemble of cooked/processed food
Assist preparation of cutting/washing/SOP
General housekeeping duties to maintain workplace cleanliness at all time
Any other duties assigned
"By applying via this job advertisement, you consent to the disclosure of your personal data to e2i. The Employment and Employability Institute (e2i) is a tripartite initiative of the National Trades Union Congress (NTUC) set up since 2007 providing career support services to Singaporeans/PRs through job-matching, career guidance and skills upgrading services. You may receive emails from e2i to provide you with employment assistance, career coaching, job/training opportunities. e2i career support services are complimentary for Singaporeans/PRs. For more information, please refer to e2i Personal Data Protection Policy (https://e2i.com.sg/pdpa/)."
Part-Time: 5-day work week (incl Weekends & Public Holidays)
Rotating shift: 1am- 9am, 2am - 10am, 6am - 2pm
Transportation TO workplace will be covered
FT Cook responsibilities:
Assist Sous Chef/ Junior Sous Chef with the kitchen work
Preparation and cooking food according to assigned menus
Sorting, storing and distributing ingredients
Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times
Conduct pre-cooking checks on raw materials
To ensure all raw materials are labelled and dated
Wash fruits and make cordial drinks
Able to recognize what are the control forms
Operate / record a hot holding cabinet and food warmers
Ensure daily operations is aligned to all company policies, procedures and maximum standards
Handles all equipment and utensils the proper way and ''clean as you go''
Any other job duties as assigned by the superior
FT & PT Kitchen Assistant responsibilities:
Set up the food preparation area/sanitizing before operation
Understand basic labeling sorting & packing
Cut & marinate raw food
Portioning/ ensemble of cooked/processed food
Assist preparation of cutting/washing/SOP
General housekeeping duties to maintain workplace cleanliness at all time
Any other duties assigned
"By applying via this job advertisement, you consent to the disclosure of your personal data to e2i. The Employment and Employability Institute (e2i) is a tripartite initiative of the National Trades Union Congress (NTUC) set up since 2007 providing career support services to Singaporeans/PRs through job-matching, career guidance and skills upgrading services. You may receive emails from e2i to provide you with employment assistance, career coaching, job/training opportunities. e2i career support services are complimentary for Singaporeans/PRs. For more information, please refer to e2i Personal Data Protection Policy (https://e2i.com.sg/pdpa/)."