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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Operation Manager (F&B)

$ 5,000 - $ 6,000 / month
Checking job availability...
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Simplified

Job Responsibilities / Skills

  • Analyse data relationships, patterns and trends to gain important insights and make informed decisions
  • Develop and maintain business continuity strategies, policies and guidelines
  • Establish business continuity processes
  • Provide leadership during crisis situations
  • Direct negotiation policy and develop negotiation limits
  • Facilitate innovation and lead managers to manage change
  • Establish and maintain strategic business partner relationships
  • Resolve conflicts with stakeholders
  • Develop service recovery framework
  • Drive customer loyalty for service excellence
  • Develop and establish financial budget and plan
  • Drive service quality and customer satisfaction
  • Create original applications or ideas to reveal new possibilities and reshape goals through high level of innovativeness
  • Facilitate innovation process within the organisation
  • Lead by example at organisational level. Inspire, motivate and guide others to adopt a point of view, make changes or take action. Cultivate an open, cooperative and collaborative learning culture for the organisation
  • Champion a service excellence ethos
  • Lead managers to develop organisational and governance strategies
  • Establish strategies for the allocation and deployment of resources efficiently and effectively
  • Foster business relationships and organisational diversity
  • Strategize workforce for service excellence
  • Provide mentorship to help others in their professional and personal development to improve performance and further their careers
  • Develop managers and high-potential employees through organisational talent capability reviews
  • Develop self to maintain professional competence to lead an organisation
  • Develop a business plan
  • Establish business strategies for the business function
  • Establish operational plans for the business function
  • Strategize service operations
  • Anticipate potential problems beyond the current scope and apply higher order problem solving tools and techniques to turn problems into opportunities
  • Lead programme and project after-action review
  • Develop a risk management framework, policy and process
  • Manage compliance with F&B hygiene policies and procedures
  • Manage revenue management

Job Requirements

  • At least Diploma in Business Management or any related fields
  • Minimum 8 years’ experience in F&B operations with at least 3 years’ experience in leading at least a market chain outlets as Operations General Manager or equivalent
  • Ability to forecast and follow through budgets
  • Set business plans and strategies with control in place
  • High analytical skills to identify opportunities and trends in making business decisions
  • Excellent computer skills in Power point, Words & Excel
  • lf-initiate with inter-department leaders to develop plans to meet business KPIs
  • Must be self-driven, independent, resourceful and organized
  • Set vision and lead the team to achieve business results