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Waiter/Waitress

$ 2,800 - $ 3,800 / month

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Roles & Responsibilities:

  • Taking drink & food orders and ensure timely serving to customers
  • Attend to customers' queries and ensure quality customer service
  • Deliver food orders from the kitchen to tables promptly and accurately, ensuring dishes are presented with care.
  • Assist with setting up tables, refilling water glasses, and clearing used dishes.
  • Maintain a clean and organized dining area, ensuring a comfortable and inviting atmosphere for guests.
  • Able to handle multiple tables and tasks in an efficient manner

Requirements:

  • Minimum 1-2 years experience in F&B industry
  • Strong attention to detail and a commitment to providing excellent customer service.
  • Ability to work independently and as part of a team in a fast-paced environment.
  • Excellent communication and interpersonal skills.
  • Positive attitude, a willingness to learn, and a passion for the restaurant industry
  • Able to work on Weekend and Public Holiday
  • 5 day work week (inclusive of weekend)