
Part-time service crew / kitchen assistant | Islandwide locations
$ 1,700 - $ 1,700 / Per Mon
Checking job availability...
Original
Simplified
Description
Join the largest restaurant chain in Singapore with island-wide locations!
Working Hours
Half Day Regular
Morning Shift 5.5 hours
Night Shift 4.5 hours
6-day work week (Rotation weekend off)
Weekends & Public Holidays
9 hours
Sat-Sun
Additional $100/PH
3 Full Days
9 hours
3 days - 2 weekdays + 1 weekend
Benefits for Half Day Regular
$1,000 retention bonus for new employees
Monthly incentives
Staff meals provided
Generous staff discount
Hospital and surgery insurance claim benefit
Medical Benefit
Annual Leave Entitlement
Birthday Voucher
Requirements
Open to Singaporeans and PRs only
Prior F&B Experience would be advantageous, but training is provided
Strong interpersonal and communication skills
Main Responsibilities
Service Crew
Plays a crucial role in providing guests with an exceptional dining experience.
Provides food and beverages to guests, ensuring accuracy and timeliness.
Responsible for delivering excellent service, including taking orders, delivering food and drinks, and ensuring guest satisfaction.
Assists in cleaning and resetting tables, preparing them for the next guest.
Performs any other appropriate tasks and duties as assigned.
Kitchen Assistant
Ensures cleanliness and hygiene of kitchen equipment, including cleaning and tidying the kitchen.
Assists in cleaning and handling all ingredients.
Must comply with the company's basic operational procedures.
Performs any other appropriate tasks and duties as assigned.
Call or WhatsApp us at 82083110 to enquire more on our flexi work arrangements
Join the largest restaurant chain in Singapore with island-wide locations!
Working Hours
Half Day Regular
Morning Shift 5.5 hours
Night Shift 4.5 hours
6-day work week (Rotation weekend off)
Weekends & Public Holidays
9 hours
Sat-Sun
Additional $100/PH
3 Full Days
9 hours
3 days - 2 weekdays + 1 weekend
Benefits for Half Day Regular
$1,000 retention bonus for new employees
Monthly incentives
Staff meals provided
Generous staff discount
Hospital and surgery insurance claim benefit
Medical Benefit
Annual Leave Entitlement
Birthday Voucher
Requirements
Open to Singaporeans and PRs only
Prior F&B Experience would be advantageous, but training is provided
Strong interpersonal and communication skills
Main Responsibilities
Service Crew
Plays a crucial role in providing guests with an exceptional dining experience.
Provides food and beverages to guests, ensuring accuracy and timeliness.
Responsible for delivering excellent service, including taking orders, delivering food and drinks, and ensuring guest satisfaction.
Assists in cleaning and resetting tables, preparing them for the next guest.
Performs any other appropriate tasks and duties as assigned.
Kitchen Assistant
Ensures cleanliness and hygiene of kitchen equipment, including cleaning and tidying the kitchen.
Assists in cleaning and handling all ingredients.
Must comply with the company's basic operational procedures.
Performs any other appropriate tasks and duties as assigned.
Call or WhatsApp us at 82083110 to enquire more on our flexi work arrangements