(HALAL) Full-Time Assistant Sous Chef @ Senoko
$ 3,000 - $ 3,000 / month
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6-day work week
Rotating shift: 1am- 9am, 2am - 10am, 6am - 2pm
Transportation TO workplace will be covered
Responsibilities:
Overall in-charge of kitchen catering operations
Development of menu and seasonal dishes, including maintaining a Recipe Manual setting out recipes of all menu items
Procurement, selection, inspection and preparation of ingredients
Prepare and serve menu items
Lead, supervise and provide guidance to team members
Ensure smooth and efficient running of kitchen operations
Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and kitchen equipment
Prepare operational reports and analyses setting forth progress, adverse trends and make appropriate recommendations for the business
Ensure self and team’s compliance with all company policies/service procedures/standards at all times
Align with HSE & SFA requirements
Requirements:
Minimum 5 years of relevant experience as Chef in Institutional Catering Management
Highly creative in development of menu items and food presentation, in line with the Company’s & Client's directives
Solid hands-on cuisine preparation skills
Strong leadership and communication skills to manage, train and motivate team members
Comfortable to work beyond normal business hours, whenever required
"By applying via this job advertisement, you consent to the disclosure of your personal data to e2i. The Employment and Employability Institute (e2i) is a tripartite initiative of the National Trades Union Congress (NTUC) set up since 2007 providing career support services to Singaporeans/PRs through job-matching, career guidance and skills upgrading services. You may receive emails from e2i to provide you with employment assistance, career coaching, job/training opportunities. e2i career support services are complimentary for Singaporeans/PRs. For more information, please refer to e2i Personal Data Protection Policy (https://e2i.com.sg/pdpa/)."
Rotating shift: 1am- 9am, 2am - 10am, 6am - 2pm
Transportation TO workplace will be covered
Responsibilities:
Overall in-charge of kitchen catering operations
Development of menu and seasonal dishes, including maintaining a Recipe Manual setting out recipes of all menu items
Procurement, selection, inspection and preparation of ingredients
Prepare and serve menu items
Lead, supervise and provide guidance to team members
Ensure smooth and efficient running of kitchen operations
Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and kitchen equipment
Prepare operational reports and analyses setting forth progress, adverse trends and make appropriate recommendations for the business
Ensure self and team’s compliance with all company policies/service procedures/standards at all times
Align with HSE & SFA requirements
Requirements:
Minimum 5 years of relevant experience as Chef in Institutional Catering Management
Highly creative in development of menu items and food presentation, in line with the Company’s & Client's directives
Solid hands-on cuisine preparation skills
Strong leadership and communication skills to manage, train and motivate team members
Comfortable to work beyond normal business hours, whenever required
"By applying via this job advertisement, you consent to the disclosure of your personal data to e2i. The Employment and Employability Institute (e2i) is a tripartite initiative of the National Trades Union Congress (NTUC) set up since 2007 providing career support services to Singaporeans/PRs through job-matching, career guidance and skills upgrading services. You may receive emails from e2i to provide you with employment assistance, career coaching, job/training opportunities. e2i career support services are complimentary for Singaporeans/PRs. For more information, please refer to e2i Personal Data Protection Policy (https://e2i.com.sg/pdpa/)."