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-Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant
-Perform daily setup, maintenance, cleanliness and safety of dining areas
-Greet customers as they arrive and showing them to their table
-Coordinate food service between kitchen and service crew
-Handle cashiering duties
-Assist in bi-monthly stock take
-Constantly motivate & cultivate a team spirit in the restaurant
-Maintain utmost service standards and discipline/grooming among the service staff
-Supervise and train the service staff to Restaurant standards of excellence
-Adhere to company’s standard operating procedures
-Any other appropriate duties and responsibilities as assigned
Requirements
-Minimum 2 years of relevant experience
-Strict sense of hygiene and safety standards
-Strong public relations skills
-Excellent interpersonal & communication skills
-A strong leader & team player
-Perform daily setup, maintenance, cleanliness and safety of dining areas
-Greet customers as they arrive and showing them to their table
-Coordinate food service between kitchen and service crew
-Handle cashiering duties
-Assist in bi-monthly stock take
-Constantly motivate & cultivate a team spirit in the restaurant
-Maintain utmost service standards and discipline/grooming among the service staff
-Supervise and train the service staff to Restaurant standards of excellence
-Adhere to company’s standard operating procedures
-Any other appropriate duties and responsibilities as assigned
Requirements
-Minimum 2 years of relevant experience
-Strict sense of hygiene and safety standards
-Strong public relations skills
-Excellent interpersonal & communication skills
-A strong leader & team player