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Duties and Responsibilities:
People
Lead, develop and motivate the restaurant team to deliver the Nando’s experience
Support the attraction, recruitment and training of employees.
Support the growth and development of employees through training and quality conversations
Recognize success and ensure everyone is well informed and heard by using the appropriate communication channels
Develop labour schedules
Support the development and training of Assistant Managers in the restaurant and the region
Product
Support the team to deliver amazing food, freshly cooked to order and served hot
Manage inventory and order stocks to ensure all products are available
Place
Keep the restaurant beautiful, safe, clean and representative of the Nando’s brand
Carry out, monitor and correct procedures in order to be safe, legal and follow the Nando’s standards
Performance
Grow sales by running shifts in a way that creates positive customer moments and delivers operational efficiency
Understand the full P&L of the restaurant, and take responsibility delivering the restaurants financial targets including sales and all controllable costs
Review and ensure timely, accurate and complete daily / weekly / monthly reporting
Work on business planning, from strategic planning to daily forecasting
Develop and support local restaurant marketing
Implement effective restaurant administration, stock control, security and safety
About you – What qualities does a Restaurant Manager Need to join Nando’s?
You’ll have management experience from a hospitality, retail or leisure background
You’ll have bucket-loads of passion and energy to inspire, lead and grow your people
You’ll have the expertise to nurture your family of Nandocas
You’ll have the confidence to network with local businesses and engage with our customers
You’ll have a natural desire to drive sales and the commercial mindset to make it happen
You can work on shifts, weekends and public holidays
People
Lead, develop and motivate the restaurant team to deliver the Nando’s experience
Support the attraction, recruitment and training of employees.
Support the growth and development of employees through training and quality conversations
Recognize success and ensure everyone is well informed and heard by using the appropriate communication channels
Develop labour schedules
Support the development and training of Assistant Managers in the restaurant and the region
Product
Support the team to deliver amazing food, freshly cooked to order and served hot
Manage inventory and order stocks to ensure all products are available
Place
Keep the restaurant beautiful, safe, clean and representative of the Nando’s brand
Carry out, monitor and correct procedures in order to be safe, legal and follow the Nando’s standards
Performance
Grow sales by running shifts in a way that creates positive customer moments and delivers operational efficiency
Understand the full P&L of the restaurant, and take responsibility delivering the restaurants financial targets including sales and all controllable costs
Review and ensure timely, accurate and complete daily / weekly / monthly reporting
Work on business planning, from strategic planning to daily forecasting
Develop and support local restaurant marketing
Implement effective restaurant administration, stock control, security and safety
About you – What qualities does a Restaurant Manager Need to join Nando’s?
You’ll have management experience from a hospitality, retail or leisure background
You’ll have bucket-loads of passion and energy to inspire, lead and grow your people
You’ll have the expertise to nurture your family of Nandocas
You’ll have the confidence to network with local businesses and engage with our customers
You’ll have a natural desire to drive sales and the commercial mindset to make it happen
You can work on shifts, weekends and public holidays