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Jobs or company...

Restaurant Manager

$ 4,000 - $ 5,500 / month
Checking job availability...
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Our client is one of Singapore's largest chains of F&B establishments. Due to business needs, they are now recruiting a Restaurant Manager to be part of their Operations Team for ongoing transformation projects. They are located in the Islandwide - easily accessible.

Duties of Restaurant Manager

  • Create a welcoming and enjoyable dining experience for all guests.
  • Address customer feedback and complaints promptly to ensure satisfaction.
  • Engage with guests to understand their preferences and enhance their experience.
  • Oversee daily restaurant operations, ensuring seamless service delivery.
  • Maintain high standards of cleanliness, food quality, and ambiance.
  • Manage inventory levels and liaise with suppliers for timely stock replenishment.
  • Recruit, train, and motivate staff to achieve exceptional performance.
  • Foster a positive work environment with coaching, recognition, and support.
  • Conduct regular team briefings to align on goals and maintain service standards.
  • Manage the outlet’s P&L, ensuring revenue and profitability targets are met.
  • Identify and implement strategies for revenue growth and cost control.
  • Analyze sales reports to identify trends and opportunities for improvement.
  • Ensure adherence to health, safety, and company operational standards.

Requirements:

  • Relevant experience
  • Experience in managing Restaurant's P&L
  • Experience with Inventory Management System is an added advantage

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified.

  • Email Address: [email protected]
  • EA License No: 19C9682
  • EA Personnel No: R2199158
  • EA Personnel Name: Soo Wei De