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Job Responsibilities:
- Prepare and serve coffee and other beverages
- Ensure that the coffee equipment is calibrated and maintained to produce consistent
- Responsible for conducting service training to all other staff.
- Stock management - ordering and storage of products, liaising with internal and external stakeholders
- Able to perform cashier and order-taking duties.
- Ensure the maintenance of equipment and flag for servicing or repairs when needed.
- Any other ad-hoc duties assigned by Management and/or immediate superior
Job Requirements:
- Previous experience as a Barista is preferred
- Service driven, outgoing and friendly
- Basic knowledge of food safety and hygiene practices
- Attention to detail is essentia