Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...
C

Chef

$ 3,800 - $ 4,200 / month
Checking job availability...
Original
Simplified
  • Controlling and directing the food preparation process
  • Managing and working closely with other Chefs of all levels
  • Creating menu items, recipes and developing dishes ensuring variety and quality
  • Determining food inventory needs, stocking and ordering
  • Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
  • Being responsible for health/safety and food hygiene pratices
  • Prep required ingredients and sauces
  • Check, monitor, and ensure adequate supply at the cooking stations
  • Prepare specific food items and stock up required fresh produce for the day's usage
  • Adhere to strict hygiene standards and good food handling practices at all times
  • Be responsible for stock rotation by ensuring the freshness of ingredients to be used
  • Start work promptly at 4:00 AM to ensure timely preparation and delivery of breakfast items.

Qualifications and Requirements:

· 5 years’ experience in similar position.

· Familiar with manufacturing of ready to cook/eat food production.

· Familiar with Food & Beverage trends, meticulous with a flair for menu creation

· Advanced knowledge of food profession principles and practices & have great command in the kitchens.

· Strong leadership skills and a team player with good interpersonal skills.

· Ability to multitask and work efficiently under pressure.

· Ability to meet deadlines

· More than 4 years of relevant work experience required for this role