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H

CHEF

$ 3,000 - $ 5,000 / month

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Job Description

  • Manage and oversee daily kitchen operations.
  • In charge of cooking and preparing of all the dishes.
  • Responsible for food and menu planning, food costing and quality control.
  • Upkeep of kitchen cleanliness and hygiene standard.
  • Remove any hazards and ensure safety in kitchen and also check for any defects in the kitchen and equipment.
  • To perform ad-hoc duties as assigned by outlet Manager

Job Requirements

  • At least 3-5 years of experience in Chinese Cuisine.
  • Able to work as a team player.
  • Able to commit 6 days of work per week.
  • Able to work in a fast paced environment.