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Management trainee
$ 2,800 - $ 4,000 / month
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Job Description
- Preparation of dishes according to the company’s standards
- Take charge of daily operational matters to ensure a smooth flow of operations
- Manage staff duty roster and assign duties
- Ensure staff compliance with Company Standard Operating Procedure (SOP)
- Conduct orientation and training for new staff
- Order and manage inventory from suppliers
- Enforce good hygiene practices and upkeep cleanliness standards
- Manage customer complaints and ensure customer satisfaction
- Any other ad-hoc duties assigned by the superior
Job Requirements
- At least 2 to 3 years of relevant F&B managerial experience
- Candidate must possess at least Bachelor's Degree in any field
- Team player with good leadership and communication skills
- Able to strive in fast fast-paced environment
- 6 days work week