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Management trainee

$ 2,800 - $ 4,000 / month

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Job Description

  • Preparation of dishes according to the company’s standards
  • Take charge of daily operational matters to ensure a smooth flow of operations
  • Manage staff duty roster and assign duties
  • Ensure staff compliance with Company Standard Operating Procedure (SOP)
  • Conduct orientation and training for new staff
  • Order and manage inventory from suppliers
  • Enforce good hygiene practices and upkeep cleanliness standards
  • Manage customer complaints and ensure customer satisfaction
  • Any other ad-hoc duties assigned by the superior

Job Requirements

  • At least 2 to 3 years of relevant F&B managerial experience
  • Candidate must possess at least Bachelor's Degree in any field
  • Team player with good leadership and communication skills
  • Able to strive in fast fast-paced environment
  • 6 days work week