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F&B Server/Captain

$ 2,015 - $ 2,300 / month

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Job Responsibilities:

  • Set-up, dismantle, store, maintain, handle and use of all products and resources required for outlet according to set standards. This includes the tidiness and cleanliness of all work and service stations
  • Deliver products and services that achieve the set standards
  • Check guest satisfaction, receive feedback, and report and provide feedback for improvement of products and services
  • Participate in the trainings provided, and apply them on the job to achieve set standards and to keep the brand promise
  • Complete initiatives to achieve or exceed monthly budget targets
  • Contribute in building a conducive and productive working environment and a strong section team

Job Requirements:

  • Positive attitude and team player
  • Service-oriented